avablog

I love my per diem. After class today, I hustled a couple blocks and sat down to a really nice dinner at The Parthenon, “in the heart of Greektown.” Man, was it good. I had a fried zucchini appetizer (insanely good), then braised lamb with spinach rice (accompanied be a nice glass of the dry house red), and finally a piece of baklava. Really fantastic, and the place was almost completely empty. I’m tempted to eat Greek again tomorrow evening, but I’m thinking Giordano’s might be in order. How can I be this close to Chicago deep dish pizza and not have some?