Here’s a shot of the lasagna Kevin and I made last Saturday night:
We got the recipe from a Cook’s Illustrated issue; it’s one of their “faster” recipes, so it basically required a quick bolognese-type meat sauce and no-boil lasagna noodles. It was a cinch to make, and it tasted great (even though we couldn’t put in the six cloves of garlic called for in the recipe–*sob*).
Cooking with Kevin is a lot of fun. We don’t do it often, but I’m thinking we should make a point of it when we get together.