we rode thru a couple of very small unincorporated towns & thru a
section of La Posta Indian Reservation. we'd often stop to take a
breather & rest our aching hands, wrists, & forearms, not to mention
legs! while stopping, we'd take a bite or 10 out of the pnut butter
sandwiches we'd fixed ourselves before leaving the motel parking lot
this morning. |
although the traffic was not at all heavy on hwy 80, the road's surface
was often less than ideal, especially the shoulder where we should've
ridden. & it was often littered with glass. some of the vehicles that
passed us were clearly perturbed that we were riding on the roadway,
but trying to ride on the broken-up, uneven surface of the shoulder
would have meant instant bike wreck in many stretches. |
but the birds.....i loved hearing them sing. i appreciated them even
more after spending even a little time on the interstate, where the
noise of the trucks was so deafening. |
marilyn & i were pedalling thru boulevard, only about 7 mi from
jacumba, when we were cruising downhill past a darling little building
that had a sign out front, "wisteria candy cottage." i looked at it
inquisitivedly as i rode, then a woman getting into her car in front of
the store called out to us, "you mean you're not going to stop?" (do i
have "dark chocolate addict" emblazoned on my forehead??) so marilyn
& i stopped & looked at the shop while this woman started listing all
the delectable candies we could find inside. when she got to truffles
& fudge, we parked our bikes & headed inside. |
i bought 2 dark chocolate
truffles, one of which i ate when i got to our lodging around 3:15 this
afternoon. it was a grand marnier dark-chocolate truffle, & it was
spectacular. who knows how long my chocolate mousse truffle will last. |
tonight's supper, fixed by michelle, was delicious: a tasty vegetarian
marinara sauce on tri-colored tortelini; another one of those wonderful
salads with field greens, grape tomatoes, & fresh avocado; sliced
french bread with bruschetta topping; a plateful of raw veggies
(carrots, broccoli, & snow peas); & a plate of sliced cataloupe & fresh
pineapple. for dessert we had fresh strawberries, which you could put
on top of some angel food cake if you wanted to. as i pedalled today i
noticed lots of signs along the road touting fresh avocados,
strawberries, & myriad other fresh vegetables & fruits available at
nearby farms. it's so nice to enjoy so many of the local produce in
our meals. |
along the road today we saw some border patrol vehicles; we understand
that jacumba is about 300 yards from the mexican border. |
michelle says that tomorrow we'll spend more time on the
interstate...about 10 mi, all downhill, & some steeply downhill. this
doesn't sound at all enticing to me. my hands will ache from all the
braking i'll do. |
(there are no phones in our rooms at the jacumba spa resort; the nice
folks in the office are letting me use their phone line to send this
report.) |
If you would like copies of the original, full-size photos, feel free to e-mail my son Mark with your request. Stay tuned.... |