When I went to search my blog for mention of this sandwich, I noticed that I’ve deleted my search bar.\u00c2\u00a0 Note to self:\u00c2\u00a0 Reinstate search bar.<\/p>\n
Fortunately, the tastiness of this sandwich can bear many mentions.\u00c2\u00a0 It’s served by a restaurant here in town called Devotay<\/a>, and their menu<\/a> describes the dish thusly:<\/p>\n Wildlife Lakes<\/span>\u00c2\u00a0 <\/span>Elk Pastrami\u00e2\u20ac\u201d <\/span>with organic mozzarella, red onion<\/span>\u00c2\u00a0 <\/span>and fresh greens on a This isn’t a big meal.\u00c2\u00a0 At all.\u00c2\u00a0 But it’s an experience.\u00c2\u00a0 A lot has to do with the texture of the super-flaky croissant against the tender pastrami and crunchy red onion.\u00c2\u00a0 And speaking of red onion, its flavor joined with the fresh mozzarella is sublime.\u00c2\u00a0 Ordinarily I’m agnostic on vegetarianism.\u00c2\u00a0 I can understand and even appreciate why people engage in it.\u00c2\u00a0 But when I bite into this sandwich, I weep for those whose philosophical and dietary restrictions prevent them from ever sampling this gorgeous treat.<\/p>\n","protected":false},"excerpt":{"rendered":" When I went to search my blog for mention of this sandwich, I noticed that I’ve deleted my search bar.\u00c2\u00a0 Note to self:\u00c2\u00a0 Reinstate search bar. Fortunately, the tastiness of this sandwich can bear many mentions.\u00c2\u00a0 It’s served by a restaurant here in town called Devotay, and their menu describes the dish thusly: Wildlife Lakes\u00c2\u00a0 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[7],"tags":[],"class_list":["post-856","post","type-post","status-publish","format-standard","hentry","category-food-drink"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9oLlO-dO","jetpack_likes_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/nicheplayer.net\/avablog\/wp-json\/wp\/v2\/posts\/856","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nicheplayer.net\/avablog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nicheplayer.net\/avablog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nicheplayer.net\/avablog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nicheplayer.net\/avablog\/wp-json\/wp\/v2\/comments?post=856"}],"version-history":[{"count":0,"href":"https:\/\/nicheplayer.net\/avablog\/wp-json\/wp\/v2\/posts\/856\/revisions"}],"wp:attachment":[{"href":"https:\/\/nicheplayer.net\/avablog\/wp-json\/wp\/v2\/media?parent=856"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nicheplayer.net\/avablog\/wp-json\/wp\/v2\/categories?post=856"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nicheplayer.net\/avablog\/wp-json\/wp\/v2\/tags?post=856"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}