{"id":540,"date":"2006-10-10T15:33:53","date_gmt":"2006-10-10T20:33:53","guid":{"rendered":"http:\/\/nicheplayer.net\/wordpress\/?p=540"},"modified":"2006-10-10T15:41:31","modified_gmt":"2006-10-10T20:41:31","slug":"lasagna","status":"publish","type":"post","link":"https:\/\/nicheplayer.net\/avablog\/2006\/10\/10\/lasagna\/","title":{"rendered":"Lasagna"},"content":{"rendered":"<p>Here&#8217;s a shot of the lasagna Kevin and I made last Saturday night:<\/p>\n<p><a title=\"Lasagna\" href=\"http:\/\/static.flickr.com\/112\/265645317_4f2d668aba.jpg\"> <\/a><\/p>\n<div style=\"text-align: center\"><a title=\"Lasagna\" href=\"https:\/\/i0.wp.com\/static.flickr.com\/112\/265645317_4f2d668aba.jpg\"><img data-recalc-dims=\"1\" decoding=\"async\" title=\"Lasagna\" alt=\"Lasagna\" src=\"https:\/\/i0.wp.com\/static.flickr.com\/112\/265645317_4f2d668aba_m.jpg\" \/><\/a><\/div>\n<p>We got the recipe from a <em>Cook&#8217;s Illustrated<\/em> issue; it&#8217;s one of their &#8220;faster&#8221; recipes, so it basically required a quick bolognese-type meat sauce and no-boil lasagna noodles.  It was a cinch to make, and it tasted great (even though we couldn&#8217;t put in the six cloves of garlic called for in the recipe&#8211;*sob*).<\/p>\n<p>Cooking with Kevin is a lot of fun.  We don&#8217;t do it often, but I&#8217;m thinking we should make a point of it when we get together.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here&#8217;s a shot of the lasagna Kevin and I made last Saturday night: We got the recipe from a Cook&#8217;s Illustrated issue; it&#8217;s one of their &#8220;faster&#8221; recipes, so it basically required a quick bolognese-type meat sauce and no-boil lasagna noodles. It was a cinch to make, and it tasted great (even though we couldn&#8217;t [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[7,9],"tags":[],"class_list":["post-540","post","type-post","status-publish","format-standard","hentry","category-food-drink","category-meals"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/s9oLlO-lasagna","jetpack_likes_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/nicheplayer.net\/avablog\/wp-json\/wp\/v2\/posts\/540","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nicheplayer.net\/avablog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nicheplayer.net\/avablog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nicheplayer.net\/avablog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nicheplayer.net\/avablog\/wp-json\/wp\/v2\/comments?post=540"}],"version-history":[{"count":0,"href":"https:\/\/nicheplayer.net\/avablog\/wp-json\/wp\/v2\/posts\/540\/revisions"}],"wp:attachment":[{"href":"https:\/\/nicheplayer.net\/avablog\/wp-json\/wp\/v2\/media?parent=540"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nicheplayer.net\/avablog\/wp-json\/wp\/v2\/categories?post=540"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nicheplayer.net\/avablog\/wp-json\/wp\/v2\/tags?post=540"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}