{"id":15,"date":"2005-01-13T19:26:59","date_gmt":"2005-01-13T19:26:59","guid":{"rendered":"http:\/\/palmberg.homeunix.net\/wordpress\/?p=15"},"modified":"2005-02-09T11:28:07","modified_gmt":"2005-02-09T17:28:07","slug":"baked-artichoke-dip","status":"publish","type":"post","link":"https:\/\/nicheplayer.net\/avablog\/2005\/01\/13\/baked-artichoke-dip\/","title":{"rendered":"Baked Artichoke Dip"},"content":{"rendered":"<p>I made this recipe (doubled) for the recent <a href=\"..\/gallery\/progressive05\">progressive dinner<\/a> we had with a group of friends.  It turned out well.  I wish I would&#8217;ve had some real mayo and white wine on hand to use in place of Miracle Whip and lemon juice, but it was tasty all the same.  Served with an assortment of crackers.  From <em>The All New, All Purpose Joy of Cooking<\/em>.<\/p>\n<blockquote><p>Baked Artichoke Dip  (About 2.5 cups)<\/p>\n<p>Preheat oven to 400<br \/>\nStir together in medium bowl:<\/p>\n<p><strong>1 C mayo<br \/>\n1 C grated parmesan<br \/>\n1\/2 C finely chopped onions<\/strong><\/p>\n<p>Pulse in a food processor until finely chopped:<\/p>\n<p><strong>One 13 3\/4 oz. can artichoke hearts, well drained<\/strong><\/p>\n<p>Stir into the cheese mixture along with:<\/p>\n<p><strong>1 T fresh lemon juice or dry white wine<br \/>\n1\/4 to 1\/2 t ground black pepper<\/strong><\/p>\n<p>Scrape into a small baking dish or ovenproof crock.<br \/>\nCombine and sprinkle over the dip:<\/p>\n<p><strong>3 T dry unseasoned breadcrumbs<br \/>\n1 t olive oil<\/strong><\/p>\n<p>Bake until top is browned, about 20 minutes.  Serve with:<\/p>\n<p><strong>Crackers or toast<\/strong><\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>I made this recipe (doubled) for the recent progressive dinner we had with a group of friends. It turned out well. I wish I would&#8217;ve had some real mayo and white wine on hand to use in place of Miracle Whip and lemon juice, but it was tasty all the same. Served with an assortment [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[7,8],"tags":[],"class_list":["post-15","post","type-post","status-publish","format-standard","hentry","category-food-drink","category-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9oLlO-f","jetpack_likes_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/nicheplayer.net\/avablog\/wp-json\/wp\/v2\/posts\/15","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nicheplayer.net\/avablog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nicheplayer.net\/avablog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nicheplayer.net\/avablog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nicheplayer.net\/avablog\/wp-json\/wp\/v2\/comments?post=15"}],"version-history":[{"count":0,"href":"https:\/\/nicheplayer.net\/avablog\/wp-json\/wp\/v2\/posts\/15\/revisions"}],"wp:attachment":[{"href":"https:\/\/nicheplayer.net\/avablog\/wp-json\/wp\/v2\/media?parent=15"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nicheplayer.net\/avablog\/wp-json\/wp\/v2\/categories?post=15"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nicheplayer.net\/avablog\/wp-json\/wp\/v2\/tags?post=15"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}