{"id":1261,"date":"2008-05-19T12:35:57","date_gmt":"2008-05-19T17:35:57","guid":{"rendered":"http:\/\/nicheplayer.net\/wordpress\/?p=1261"},"modified":"2008-05-19T12:35:57","modified_gmt":"2008-05-19T17:35:57","slug":"when-life-hands-you-tomatilloes","status":"publish","type":"post","link":"https:\/\/nicheplayer.net\/avablog\/2008\/05\/19\/when-life-hands-you-tomatilloes\/","title":{"rendered":"When life hands you tomatilloes&#8230;"},"content":{"rendered":"<p>&#8230;you make chili verde!  I put four pork shoulder roasts in the fridge to thaw early last week in preparation for smoking them on the weekend.  As luck would have it, there was a vendor selling salsa verde at the farmer&#8217;s market Saturday morning, so I grabbed a couple containers and commenced salivating at the thought of it drenching smoked pork as the concoction simmered away in my slow cooker.  You should&#8217;ve smelled my kitchen last evening.  I&#8217;m not even joking.<br \/>\n<!--more--><br \/>\nA caveat about smoked pork:  Do not endeavor to debone\/shred it on an empty stomach.  It seems like I popped more into my mouth than made it into the crock pot.  The salsa verde achieves a new level of flavor once it&#8217;s cooked with the pork like that.  It&#8217;s hot, but the delivery is slow and fairly mellow as it creeps through your body.  Perhaps it binds with the rendered pork fat somehow?  A couple tortillas, some refritos and arroz&#8230;maybe a nice margarita, and it&#8217;s go time!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8230;you make chili verde! I put four pork shoulder roasts in the fridge to thaw early last week in preparation for smoking them on the weekend. As luck would have it, there was a vendor selling salsa verde at the farmer&#8217;s market Saturday morning, so I grabbed a couple containers and commenced salivating at the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[7,9],"tags":[],"class_list":["post-1261","post","type-post","status-publish","format-standard","hentry","category-food-drink","category-meals"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9oLlO-kl","jetpack_likes_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/nicheplayer.net\/avablog\/wp-json\/wp\/v2\/posts\/1261","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nicheplayer.net\/avablog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nicheplayer.net\/avablog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nicheplayer.net\/avablog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nicheplayer.net\/avablog\/wp-json\/wp\/v2\/comments?post=1261"}],"version-history":[{"count":0,"href":"https:\/\/nicheplayer.net\/avablog\/wp-json\/wp\/v2\/posts\/1261\/revisions"}],"wp:attachment":[{"href":"https:\/\/nicheplayer.net\/avablog\/wp-json\/wp\/v2\/media?parent=1261"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nicheplayer.net\/avablog\/wp-json\/wp\/v2\/categories?post=1261"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nicheplayer.net\/avablog\/wp-json\/wp\/v2\/tags?post=1261"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}