{"id":1260,"date":"2008-05-19T10:26:33","date_gmt":"2008-05-19T15:26:33","guid":{"rendered":"http:\/\/nicheplayer.net\/wordpress\/?p=1260"},"modified":"2008-05-19T10:26:33","modified_gmt":"2008-05-19T15:26:33","slug":"im-a-stickler-read-arsehole","status":"publish","type":"post","link":"https:\/\/nicheplayer.net\/avablog\/2008\/05\/19\/im-a-stickler-read-arsehole\/","title":{"rendered":"I&#8217;m a stickler (read: arsehole)"},"content":{"rendered":"<p>Leah and I tried <a href=\"http:\/\/www.blackstone-ic.com\/\">a new restaurant<\/a> on the advice of a friend this past Saturday evening (coincidentally, we ran into said friend when we arrived at the restaurant).<br \/>\n<!--more--><br \/>\nThe food was fine.  I only had two minor quibbles.  First, onion &#8220;strings.&#8221;  Whose idea was this?  And why mess with the classic onion <em><strong>ring<\/strong><\/em>, which is in a dead heat with the French fried potato for world&#8217;s most perfect appetizer?  Onion strings are just a damn mess.  They&#8217;re difficult to eat whether you&#8217;re using your fingers or a fork, and you end up feeling like you&#8217;ve eaten a lot more breading than onion when you&#8217;re done, which, whether it&#8217;s actually the case, is a bad lasting impression to have.  I like onion rings.  I like their simplicity.  I like that you can grab one from a plate and take a bite out of it without thinking too much about it.  But onion <em>strings<\/em>?  Feh.<\/p>\n<p>Second:  <em>Do not<\/em> offer a gin martini (and not just offer, but <em>advertise <\/em>it on your drink menu) without having cocktail onions behind the bar.  Who has a full restaurant bar and has no cocktail onions?  It drives me crazy.  And for Christ&#8217;s sake, don&#8217;t offer a bleu-cheese-stuffed olive as a substitute for a cocktail onion!  That&#8217;s like serving a rum and coke with a fat ol&#8217; dill spear.  Nothing establishes my faith in a restaurant bar more readily than ordering a gin martini and having it come to the table adorned with at least one cocktail onion.<\/p>\n<p>Wait, I guess there was a third thing.  The bun on my burger, while fresh, had a peculiar property whereby it absorbed all the moisture in my mouth as I ate.  Combine that with a burger that was slightly overdone (well, past medium rare, at least), and I felt like a garter snake trying to swallow a squirrel.  I managed to get it all down, but there was some effort involved.  A big shout out to my bottle of PBR (bottles of PBR go a long way towards making up for the cocktail onion thing) for providing some much-needed lubrication; is there any problem PBR <em>can&#8217;t<\/em> solve?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Leah and I tried a new restaurant on the advice of a friend this past Saturday evening (coincidentally, we ran into said friend when we arrived at the restaurant).<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[7],"tags":[],"class_list":["post-1260","post","type-post","status-publish","format-standard","hentry","category-food-drink"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9oLlO-kk","jetpack_likes_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/nicheplayer.net\/avablog\/wp-json\/wp\/v2\/posts\/1260","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nicheplayer.net\/avablog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nicheplayer.net\/avablog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nicheplayer.net\/avablog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nicheplayer.net\/avablog\/wp-json\/wp\/v2\/comments?post=1260"}],"version-history":[{"count":0,"href":"https:\/\/nicheplayer.net\/avablog\/wp-json\/wp\/v2\/posts\/1260\/revisions"}],"wp:attachment":[{"href":"https:\/\/nicheplayer.net\/avablog\/wp-json\/wp\/v2\/media?parent=1260"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nicheplayer.net\/avablog\/wp-json\/wp\/v2\/categories?post=1260"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nicheplayer.net\/avablog\/wp-json\/wp\/v2\/tags?post=1260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}