I’m at home with Ava again today, as she’s still a bit under the weather and not cleared to go back to daycare. We’ve been keeping busy. This morning we sliced up some veggies to throw into our crockpot along with a pork loin roast for supper. It’s percolating away as I type. Then, we mixed up some banana bread. I’ve never made it before, but my Joy came to the rescue again. Here’s the final product:
Not the most attractive banana bread ever, but the flavor and consistency are good. I’m going to make another loaf this afternoon before dinner that we can take to Madison on Friday. I’m told Rachel likes banana bread.