When I went to search my blog for mention of this sandwich, I noticed that I’ve deleted my search bar. Note to self: Reinstate search bar.
Fortunately, the tastiness of this sandwich can bear many mentions. It’s served by a restaurant here in town called Devotay, and their menu describes the dish thusly:
Wildlife Lakes Elk Pastrami— with organic mozzarella, red onion and fresh greens on a
This isn’t a big meal. At all. But it’s an experience. A lot has to do with the texture of the super-flaky croissant against the tender pastrami and crunchy red onion. And speaking of red onion, its flavor joined with the fresh mozzarella is sublime. Ordinarily I’m agnostic on vegetarianism. I can understand and even appreciate why people engage in it. But when I bite into this sandwich, I weep for those whose philosophical and dietary restrictions prevent them from ever sampling this gorgeous treat.