For a while there it was looking like our fledgling New Year’s Eve party was going to be snubbed out this year by Rachel’s monstrous schedule at school. Luckily for all of us (and especially for her), Rachel’s carved some leeway into the next year, which means she and Kevin are a “go” for this year’s festivities.
The issue now becomes theme. We did French last year, which turned out great. I see we were throwing around ideas for Greek, Spanish, and Mexican for this year. But I’m leaning toward a “Taste of Wisconsin” theme right now.
Let’s — for a second — put aside the fact that Wisconsin is home to some of the tastiest beer in the country. There’s a tremendously varied ethnic heritage in the state, including German, Ojibwe, and Hmong; I know Leah’s mom hangs with the Hmong now and then, so she should have access to some good recipes. I’m eager to start putting together a menu and setting people up with dish assignments. I’m sure it will come as no surprise to Kevin that he’ll be in charge of beer. Between now and 12/31 we’ll have to do a search for the best cheese in WI, too. If anyone out there has any trusted regional recipes to share, holla.