Marcia was telling me the other day about some pork chops she made. They sounded good. So I decided to make a facsimile for dinner tonight.
Very simple. Four chops breaded in bread crumbs and parmesan cheese. I think Marcia just pan fried hers, but I fried mine and then baked them at 375 for about half an hour. They turned out nicely. Whether it was the tasty organic pork or the breading, I can’t say.
I do know, however, that God never intended sugar snap peas to be eaten in any other form but raw, right off the vine. I steamed some, and they were terrible. Living and learning.